This August we are having fun exploring our church cookbook, we are putting some of the recipes to the test. How will they turn out when we make them? I asked the ladies of the church to pick out a recipe, prepare it and send me a pic. I will be adding a new recipe picture every day as they come in. I hope you enjoy our culinary adventure.
Roasted Italian Sausage with Tomatoes and White Beans by Kelly
Recipe 5
1. I did some substitutions. Instead of sweet italian sausage, I used a mild spicy italian sausage. Also I used garlic powder to taste instead of garlic cloves. Oh, and I cooked it in a 9x13 glass casserole dish instead of a roasting pan.
2. Tips I would give is to read through the recipe entirely before starting to make any dish. Also prep all ingredients prior to starting a recipe, even if the ingredient isn't needed for a while.
3. This dish was super easy and the aromatic effect while it was cooking was truly mouthwatering.
4. Please ignore the basil in the first picture..."basil" did a photo bomb :)
5. I would recommend this recipe for a fall or even winter dish as it's very hearty and warm. Also I would serve it with some toasted french bread.
Blessings,
Kelly Garcia
Thank you, Kelly. Your pictures make it look delicious! I appreciate your helpful hints too!
Ladies, this is so much fun. Thank you all for your contributions. I have more in my email that I will be posting in the next few day.
((HUGS))
Ladies, this is so much fun. Thank you all for your contributions. I have more in my email that I will be posting in the next few day.
((HUGS))
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