I think this looks like a party,
but I just bet any time at the Bainbridge's is a party.
Michelle wrote "The Pace girls, my girls, and Lydia Curtis teamed up today to make Laura Davidson’s Hashbrown casserole. I let Julia pick the recipe.
I misunderstood her over the phone and thought she said it had ground beef in it, so, well, we adjusted the recipe to have ground beef since I didn't notice it didn't until we had already cooked the beef, and since we were feeding a crowd, it was perfect. It was an easy peasy recipe…we used homemade cream of chicken soup, added a few spices, and doubled the recipe.
It turned out yummy. We made 2 9x13 pans and it was gone in a flash (with 11 kids and 2 adults eating). We ate it alongside a fresh salad with lettuce, tomatoes and sweet peppers all from the Tower Garden. We ended the meal with a jalapeno eating contest (I'm not sure how these things happen…),
which a GIRL won!…go Susie!!"
Thank you Michelle for all the pictures, good job cooking kids! The casserole looks SO good! I see the casserole dish is empty.
The recipe is page 40.