Wednesday, October 19, 2011


It's October
the leaves are starting to change color ... 
so what does that mean needs to happen? 
Caramel apples of course! 

Abeles and Lundgrens spent a rainy, fall afternoon together. 

Mia made homemade cappuccinos. 
They had a beautiful foam. Sugar free and flavored with Mia's amazing vanilla.

Chocolate imported from England grated for the final touch. 
(thank you Angel) 

While we waited for the caramel to melt on the double boiler 
we played games, 
drew fall scenes, all the while listening to Disney classic music. 

Finally, the caramel was hot and melted. 

Into the caramel went the apples, 
twirling them around and around till they were fully covered.

We had some great dippers. 

We had enthusiastic eaters. MMM good. 

Oh give thanks to the LORD, for he is good;
for his steadfast love endures forever!
(Psalm 118:29 ESV)

1 comment:

  1. Hey, can we get the recipe for the cappuccinos? :)